steak | fish | bar
Book a table!
Our cocktails, wines, sparkling wines and home brew at only $5 every fridays!
The team at Sherbrooke’s Boefish only work with the finest meats and the freshest foods—the best the sea and the land have to offer. We only serve beef with exceptional marbling. And thanks to our open kitchens, you’ll see our artisans at work the whole time. Our steaks are cooked in a highly sophisticated high-temperature broiler, unique in Québec, that guarantees your steaks are cooked with all their flavour locked in. Our wine cellar has an extensive selection of wines, including great vintages carefully chosen by the house. Our experienced professionals listened to a clientele that’s become increasingly knowledgeable and demanding about food and the way it’s served. And they put their heads together to create a knockout dining experience.
Come and meet the team; they’ll be more than happy to tell you about our specialities.